Pub & Kitchen

Menu features traditional pub offerings, including the lauded P&K Cheeseburger, served with gourmet flair from Chef Eli Collins. Menu additions like fresh, seasonal pastas and whiskey-sage bread helped Collins garner an “(external) three-bell review”: from Inquirer food critic Craig LaBan.The ever-evolving menu places an emphasis on seasonal ingredients and satisfying flavors. At the bar, enjoy a quirky selection of bar snacks including deviled eggs, smoked chicken wings and the aforementioned whiskey-sage bread