Breakfast at La Reserve

Our weekday continental breakfasts consists of an array of delightful homemade pastries that La Reserve staff members put their heart into baking and perfecting; such as Apple, Blueberry & Bran muffins, Savory Scones, and a different Pastry Du Jour each day. La Reserve’s other weekday offerings include yogurt, bagels & cream cheese, other toast options, boiled eggs, cereal, and fresh fruit. 

Our weekend breakfast is a hot, cooked-to-order off a limited menu including Chef Special Du Jours, Omelette Du Jours, Belgium Waffles, Brioche Cinnamon French Toast, Pancakes, cereal and assorted toast options.

BREAKFAST SERVICE
Our Weekday Continental Breakfast is served from 7:45am to 10am. Our Weekend Breakfast is a sit down meal with four seating choices from 7:45am to 10:45am. It does "require" a sign-up. The sign-up sheet will be available at our front desk on Friday after 10am to sign-up for Saturday & Sunday breakfast.