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Breakfast at La Reserve

Our weekday continental breakfasts consists of an array of delightful homemade pastries that La Reserve staff members put their heart into baking and perfecting; such as Muffins, and Savory Scones. La Reserve’s other weekday offerings include yogurt, bagels & cream cheese, other toast options, oatmeal, boiled eggs, cereal, and fresh fruit. 

Our weekend breakfast is a hot, cooked-to-order off a limited menu including Chef Special Du Jours, Omelette Du Jours, Belgium Waffles, Brioche Cinnamon French Toast, cereal and assorted toast options.

Our Weekday Continental Breakfast is served from 7:45am to 10am. Our Weekend Breakfast is a sit down meal with four seating choices from 7:45am to 10:45am. It does "require" a sign-up. The sign-up sheet will be available at our front desk on Friday after 10am to sign-up for Saturday & Sunday breakfast.